Italian Sausage Tortellini Soup

Name: Italian Sausage Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 2 cups fresh spinach; 1 package (9 oz) cheese tortellini; 1 teaspoon Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Recipes

This hearty Italian Sausage Tortellini Soup is a comforting bowl of goodness, perfect for chilly evenings and easy weeknight dinners.

Created by

Emily

Last updated on 2025-12-06T16:43:22.283Z

This Italian Sausage Tortellini Soup brings the warmth and comfort of Italian cuisine right to your kitchen. Packed with flavorful sausage, tender tortellini, and fresh vegetables, it’s a delightful meal that the whole family will enjoy.

        Why You'll Love This Recipe
        Rich and savory flavors that warm your soul
Hearty and filling, perfect for any meal
Quick and easy to prepare, great for busy nights

      

A Cozy Italian Classic

Italian Sausage Tortellini Soup is a delightful dish that brings warmth and comfort to any dining table. It's a classic recipe that combines the rich flavors of Italian sausage with the satisfying texture of cheese-filled tortellini. This soup is not only delicious but also visually appealing, with vibrant colors from fresh spinach and tomatoes, making it a perfect centerpiece for family dinners or gatherings with friends.

One of the best aspects of this soup is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the spices according to your taste. Whether you like it spicy, mild, or loaded with greens, this recipe can be tailored to suit your preferences. It's an excellent way to incorporate more veggies into your meals while enjoying a hearty and satisfying dish.

Quick and Convenient Cooking

In today's fast-paced world, finding time to cook can be a challenge. This Italian Sausage Tortellini Soup is designed with busy schedules in mind. With a total preparation and cooking time of under 30 minutes, it's an ideal option for weeknight dinners when you're short on time but still want a homemade meal. The use of pre-packaged tortellini and canned tomatoes saves time without compromising on flavor.

Moreover, this recipe requires minimal cleanup, making it a stress-free cooking experience. With just one pot to wash, you can enjoy your meal and spend more quality time with your loved ones. It's perfect for those evenings when you want comfort food without the hassle of extensive cooking.

Perfect for Meal Prep

If you're looking to meal prep for the week, this Italian Sausage Tortellini Soup is an excellent choice. It stores well in the refrigerator for up to three days, allowing you to enjoy delicious leftovers for lunch or dinner. You can also freeze individual portions, making it easy to grab a bowl on busy days when you don't have time to cook.

To reheat, simply warm it on the stove or in the microwave until heated through. You can also add a splash of broth or water if it thickens too much during storage. With this soup on hand, you’ll always have a comforting meal ready to go, making your week a little easier.

Ingredients

Gather all the ingredients before starting your soup for a seamless cooking experience.

Ingredients

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 cups fresh spinach
1 package (9 oz) cheese tortellini
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have all your ingredients prepped and ready to go for the best results!

Instructions

Follow these steps to create your delicious soup.

Cook the Sausage

In a large pot over medium heat, crumble and cook the Italian sausage until browned, about 5-7 minutes. Drain excess fat if necessary.

Sauté the Vegetables

Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent.

Add Broth and Tomatoes

Pour in the chicken broth and add the diced tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring to a boil.

Cook the Tortellini

Add the tortellini to the boiling soup and cook according to package instructions, usually about 3-5 minutes.

Finish with Spinach

Stir in the fresh spinach and let it wilt for a minute before serving.

Your soup is now ready to serve! Enjoy hot with a sprinkle of Parmesan cheese.

Serving Suggestions

To elevate your Italian Sausage Tortellini Soup, consider serving it with a side of crusty bread or garlic bread for dipping. A fresh green salad drizzled with olive oil and balsamic vinegar pairs beautifully with the soup, adding a crisp contrast to the hearty flavors. You can also sprinkle additional grated Parmesan cheese on top for an extra layer of richness.

For a complete Italian-inspired meal, serve alongside a classic bruschetta or caprese salad. These sides not only complement the soup but also enhance the overall dining experience, making it feel like a special occasion even on a weekday.

Storage Tips

To ensure your Italian Sausage Tortellini Soup stays fresh, store it in an airtight container in the refrigerator. It's best consumed within three days, but if you plan to keep it longer, consider freezing it. Portion the soup into freezer-safe containers, leaving some space at the top for expansion, and it can last for up to three months in the freezer.

When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave. You might need to add a little extra broth as the soup tends to thicken during storage. This makes it a practical choice for busy families or individuals looking to have delicious, homemade meals ready at their convenience.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well in this recipe. Just add a couple of extra minutes to the cooking time.

→ Can I make this soup ahead of time?

Absolutely! The soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat before serving.

→ Is it possible to make this soup vegetarian?

Yes, you can substitute the Italian sausage with a plant-based sausage and use vegetable broth instead.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a fresh salad.