Oatmeal Chocolate Chip Breakfast Cookies

Name: Oatmeal Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

Highlighted under: Sweet Recipes

Start your day with a delightful twist on breakfast with these Oatmeal Chocolate Chip Breakfast Cookies. Perfectly chewy, hearty, and loaded with chocolate chips, they're a tasty way to fuel your morning.

Created by

Emily

Last updated on 2025-12-13T21:42:50.081Z

These Oatmeal Chocolate Chip Breakfast Cookies are the perfect blend of healthy oats and sweet chocolate, making them a guilt-free treat for any time of the day. Baking them fills your kitchen with an irresistible aroma, making it hard to wait until they cool down!

Why You'll Love This Recipe
Chewy texture with a hint of sweetness
Loaded with wholesome oats and chocolate chips
Great for meal prep and on-the-go breakfasts

The Perfect Breakfast Treat

These Oatmeal Chocolate Chip Breakfast Cookies are not just a treat; they are a nutritious way to kickstart your day. Packed with the goodness of oats, they provide a hearty dose of fiber, helping you feel full and satisfied until your next meal. The addition of chocolate chips adds a delightful sweetness that transforms the traditional cookie into a breakfast staple. Whether you enjoy them with a cup of coffee or as a quick on-the-go option, these cookies are sure to become a favorite in your morning routine.

One of the best features of this recipe is its versatility. You can easily customize the ingredients to suit your taste. Want to add some nuts for extra crunch? Go ahead! Prefer a different type of chocolate? Swap in dark or white chocolate chips for a unique flavor profile. The possibilities are endless, making these cookies a canvas for your culinary creativity.

Meal Prep Made Easy

These breakfast cookies are perfect for meal prepping. You can whip up a batch ahead of time, allowing you to enjoy a nutritious breakfast throughout the week. Simply store them in an airtight container, and they will stay fresh for several days. You can also freeze them for longer storage; just pop them in the fridge the night before to thaw, and they’ll be ready to enjoy in the morning.

With their easy preparation and hearty ingredients, these cookies not only save you time but also ensure you have a wholesome breakfast option at your fingertips. They are an ideal solution for busy mornings or for those who prefer to grab something quick while heading out the door.

Healthy Indulgence

While cookies may not typically be considered healthy, this recipe strikes a fantastic balance between indulgence and nutrition. By using whole ingredients like oats, brown sugar, and unsalted butter, you can enjoy a treat that nourishes your body rather than just satisfying your sweet tooth. The oats provide essential nutrients, while the brown sugar adds a rich flavor without overpowering sweetness.

Not only do these cookies taste great, but they also offer a guilt-free way to satisfy your cravings. You can enjoy them knowing that you’re fueling your body with beneficial ingredients, making them a smart choice for breakfast or a snack any time of the day.

Ingredients

Gather these simple ingredients to create your delicious cookies:

Ingredients

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Make sure to have all ingredients measured and ready before you start.

Instructions

Follow these steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together the melted butter, egg, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.

Scoop and Bake

Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes until golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious breakfast cookies with a cup of coffee or milk!

Pro Tips

For added nutrition, consider adding nuts or dried fruits to the cookie dough.

Storage Tips

To maintain the freshness of your Oatmeal Chocolate Chip Breakfast Cookies, store them in an airtight container at room temperature. This will keep them soft and chewy for several days. If you prefer a firmer texture, consider refrigerating them. Just remember to let them come to room temperature before enjoying to revive their chewy goodness.

For longer storage, freezing is an excellent option. Wrap each cookie individually in plastic wrap or place them in a freezer-safe bag, ensuring you remove as much air as possible before sealing. When you're ready to enjoy, simply take out the desired number of cookies and let them thaw at room temperature or warm them up in the microwave for a few seconds.

Variations to Try

Feel free to experiment with different mix-ins to personalize your Oatmeal Chocolate Chip Breakfast Cookies. Adding dried fruits like cranberries or raisins can introduce a chewy texture and a hint of tartness that beautifully complements the sweetness of the chocolate. For a nutty flavor, consider incorporating chopped walnuts or pecans, which will also add healthy fats.

If you're looking to reduce sugar, try using natural sweeteners like honey or maple syrup. These alternatives can enhance the flavor while reducing the overall granulated sugar content. You can also replace half of the all-purpose flour with whole wheat flour for a healthier version without compromising taste.

Serving Suggestions

These Oatmeal Chocolate Chip Breakfast Cookies can be enjoyed on their own or paired with other breakfast items. For a balanced meal, serve them alongside Greek yogurt and fresh fruit, creating a delightful contrast of flavors and textures. The protein from the yogurt will help keep you feeling satisfied even longer.

For a cozy morning treat, consider warming the cookies slightly before serving. This will melt the chocolate chips a bit, enhancing the overall flavor experience. A drizzle of nut butter on top or a side of milk can elevate your breakfast, making it even more indulgent while still being nutritious.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture may be slightly different.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the cookie dough or the baked cookies for up to 3 months.

→ What can I substitute for butter?

You can use coconut oil or a plant-based butter substitute for a dairy-free version.