Pretzel Pigs In A Blanket

Name: Pretzel Pigs In A Blanket
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 package of cocktail sausages (12-14 sausages); 1 can of refrigerated crescent roll dough; 1 cup of warm water; 1/4 cup of baking soda; 1 egg (beaten, for egg wash); Coarse sea salt, for sprinkling

Highlighted under: Comfort Recipes

Pretzel Pigs In A Blanket are a fun and delicious twist on the classic appetizer. These tasty bites combine savory sausages wrapped in a soft pretzel dough, making them perfect for parties or game day snacks.

Created by

Emily

Last updated on 2025-12-21T13:29:48.782Z

These Pretzel Pigs In A Blanket are not only easy to make but also irresistible. The combination of the soft, chewy pretzel with the savory flavor of the sausage is a match made in snack heaven!

        Why You'll Love This Recipe
        A delightful twist on a classic favorite
Soft pretzel dough wraps around juicy sausages
Perfect for parties, game days, or family gatherings

      

Perfect for Any Occasion

Pretzel Pigs In A Blanket are not just a snack; they are a culinary experience that can elevate any gathering. Whether you're hosting a casual get-together, a birthday party, or a festive holiday celebration, these delightful bites will surely impress your guests. Their unique combination of flavors and textures brings a sense of fun and excitement to the table.

These treats are especially popular during game days, where they serve as the perfect finger food. Their easy-to-eat size means your guests can enjoy them while cheering for their favorite team. Plus, they pair wonderfully with a variety of dipping sauces, from classic mustard to creamy cheese dip, enhancing the overall experience.

Easy to Make

One of the best aspects of Pretzel Pigs In A Blanket is how simple they are to prepare. With minimal ingredients and straightforward steps, even novice cooks can whip up a batch in no time. The use of refrigerated crescent roll dough makes the process even easier, allowing you to focus on the fun part: wrapping and baking.

In addition to being easy to make, these bites can also be customized to suit different tastes. You can experiment with various types of sausages, such as spicy Italian or classic hot dogs, and even add cheese or spices to the dough for an extra kick. This versatility means you can create a unique version that fits your palate perfectly.

Make Ahead and Freeze

If you're planning a big event, consider making Pretzel Pigs In A Blanket ahead of time. These bites can be prepared, wrapped, and even baked before freezing. Simply place them on a baking sheet after wrapping, freeze until firm, then transfer them to a freezer bag. This way, you can have delicious snacks ready to bake whenever you need them.

When you're ready to serve, just preheat your oven and bake the frozen sausages directly from the freezer. They may need a few extra minutes in the oven, but the result will still be irresistibly golden and delicious. This make-ahead option is a game-changer for busy hosts, ensuring you can enjoy the party without being stuck in the kitchen.

Ingredients

Gather the following ingredients to make Pretzel Pigs In A Blanket:

Ingredients

1 package of cocktail sausages (12-14 sausages)
1 can of refrigerated crescent roll dough
1 cup of warm water
1/4 cup of baking soda
1 egg (beaten, for egg wash)
Coarse sea salt, for sprinkling

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to create delicious Pretzel Pigs In A Blanket:

Prepare the Dough

Preheat your oven to 375°F (190°C). Open the can of crescent roll dough and unroll it on a clean surface. Cut each triangle into smaller strips, about 1 inch wide.

Wrap the Sausages

Take a sausage and wrap a strip of crescent roll dough around it, starting from one end to the other. Make sure to cover the sausage completely. Repeat this process for all sausages.

Prepare the Pretzel Bath

In a large bowl, mix warm water with baking soda until dissolved. Dip each wrapped sausage into the baking soda solution for a few seconds, then remove and place on a baking sheet lined with parchment paper.

Bake

Brush the wrapped sausages with the beaten egg and sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Let cool slightly before serving. Enjoy your delicious Pretzel Pigs In A Blanket!

Serving Suggestions

When serving Pretzel Pigs In A Blanket, consider offering a variety of dips to enhance the flavor experience. Popular choices include classic yellow mustard, spicy Dijon, and zesty barbecue sauce. For a gourmet touch, try a homemade cheese sauce or a sweet and tangy honey mustard dip. Your guests will love the option to try different flavors with each bite.

Pair these delightful bites with refreshing beverages like craft beer, soda, or even a signature cocktail. The combination of savory, salty pretzels and flavorful sausages pairs wonderfully with a wide range of drinks, making your gathering even more enjoyable.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore their crispy texture and delicious flavor.

For longer storage, you can freeze baked Pretzel Pigs In A Blanket. Just let them cool completely before placing them in a freezer-safe container. They will retain their taste for up to 2 months. When you're ready to enjoy them again, reheat directly from frozen for a quick and easy snack.

Variations to Try

Get creative with your Pretzel Pigs In A Blanket by adding different ingredients to the mix. Try wrapping cheese slices around the sausages before enclosing them in the dough for a gooey surprise. Alternatively, spice things up by using flavored sausages or adding herbs and spices to the pretzel dough.

For a sweet twist, consider using cocktail weenies wrapped in cinnamon roll dough instead of crescent rolls. Serve them with a maple syrup dip for a fun breakfast or brunch option. The possibilities are endless, making this recipe a fantastic base for experimentation.

Questions About Recipes

→ Can I use other types of sausages?

Yes, feel free to use your favorite type of sausage, such as bratwurst or hot dogs.

→ Can I prepare these ahead of time?

Absolutely! You can wrap the sausages in advance and store them in the refrigerator until you're ready to bake.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze Pretzel Pigs In A Blanket?

Yes, you can freeze them before baking. Just thaw and bake as directed when you're ready to enjoy.