Amish Peanut Butter Cream Pie

Name: Amish Peanut Butter Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 cup whipped cream; ¼ cup crushed peanuts

Highlighted under: Sweet Recipes

Experience the rich, velvety goodness of this Amish Peanut Butter Cream Pie. With its buttery crust and luscious peanut butter filling, this dessert is a delightful treat for any occasion. Topped with whipped cream and a sprinkle of crushed peanuts, it's sure to satisfy your sweet tooth and impress your guests. Perfect for holidays, potlucks, or simply as a comforting dessert at home.

Created by

Emily

Last updated on 2025-12-01T04:19:18.668Z

This Amish Peanut Butter Cream Pie is not just a dessert; it's a slice of tradition and comfort. The combination of peanut butter and creamy textures leaves a lasting impression on anyone who tries it.

The Perfect Dessert for Any Occasion

This Amish Peanut Butter Cream Pie is not just a dessert; it's a centerpiece that will draw everyone to the table. Whether you're celebrating a holiday, hosting a potluck, or just treating yourself after a long day, this pie is perfect for any occasion. The combination of creamy peanut butter and smooth whipped cream creates a delightful texture that is truly irresistible.

One of the best things about this pie is its versatility. You can serve it chilled for a refreshing dessert on warm days or at room temperature for a cozy treat during the colder months. It's a pie that can fit into any season, making it a go-to recipe that you'll return to time and time again.

A Delightfully Simple Recipe

Making this pie is simpler than you might think! With just a handful of ingredients, you can whip up a dessert that looks and tastes gourmet. The crust requires only three ingredients and can be made in a matter of minutes, while the filling comes together quickly with just a few whisks. If you're new to baking, this is an excellent recipe to get started with, as it doesn’t require any special skills or equipment.

This pie is also incredibly forgiving. If you're short on time, you can make the crust ahead of time or even use a store-bought graham cracker crust to save some effort. The filling can be mixed together in minutes, making this a straightforward dessert to impress your friends and family.

Why Peanut Butter is the Star Ingredient

Peanut butter is not only delicious but also packed with protein, making this pie a little more substantial than your average dessert. The rich flavor of creamy peanut butter shines through in every bite, satisfying your cravings and providing a comforting, nostalgic taste. You can easily customize the recipe by using crunchy peanut butter for added texture or opting for a natural peanut butter with minimal additives for a healthier spin.

Beyond its taste, peanut butter also holds a special place in American culinary history, often evoking warm memories of childhood favorites. Whether it’s a classic peanut butter and jelly sandwich or a decadent peanut butter cookie, this ingredient brings about a sense of nostalgia that resonates with many.

Ingredients

For the crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract

For the topping

1 cup whipped cream
¼ cup crushed peanuts

Mix all ingredients until well combined.

Steps

Prepare the crust

Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a pie dish and set aside.

Make the filling

In another bowl, mix the peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth. Pour the filling into the prepared crust.

Chill and serve

Refrigerate the pie for at least an hour. Before serving, top with whipped cream and sprinkle crushed peanuts on top.

Enjoy your delicious Amish Peanut Butter Cream Pie!

Tips for Perfecting Your Pie

To achieve the perfect crust, ensure that the graham cracker crumbs are finely crushed. You can use a food processor for a more uniform texture or place them in a zip-top bag and crush them with a rolling pin. Press the crust mixture firmly into the pie dish to create a sturdy base that holds the filling well.

When mixing the filling, it's critical to ensure that all ingredients are at room temperature before combining. This step helps create a smooth and creamy consistency. If you're looking for an extra touch, consider adding a pinch of salt to the filling to enhance the peanut butter's flavor.

Serving Suggestions

Serving your pie with a dollop of whipped cream is a classic approach. For an added touch of elegance, consider layering some chocolate sauce or caramel drizzle over the top before adding the whipped cream. This not only enhances the visual appeal but also adds a complementary flavor that pairs beautifully with peanut butter.

If you're feeling adventurous, try serving each slice with a scoop of vanilla ice cream or even chocolate ice cream for a truly indulgent dessert experience. The contrast between the warm pie and cold ice cream will delight your guests' taste buds.

Storage and Make-Ahead Options

The Amish Peanut Butter Cream Pie can be made a day in advance, which makes it an excellent choice for meal prepping or entertaining. Once you’ve assembled the pie, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. This will help the flavors meld together, resulting in an even richer taste when you serve it.

If you have leftovers, store the pie in the refrigerator for up to three days. Just be sure to keep it well-covered to prevent it from drying out. As the days pass, you might notice that the texture slightly changes, but the flavors remain delicious, making it a tasty treat for days after.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought crust works perfectly if you're short on time.

→ How should I store leftovers?

Keep any leftovers covered in the refrigerator for up to three days.