Nutter Butter Pie

Satisfy your sweet tooth with this delightful Nutter Butter Pie that combines creamy peanut butter, a rich filling, and a cookie crust made from classic Nutter Butter cookies. This easy no-bake dessert is perfect for any occasion, offering a luscious texture and irresistible flavor that everyone will love. Treat yourself and your guests to a slice of this deliciousness that beautifully balances sweetness and creaminess!

Created by

Emily

Last updated on 2025-12-01T04:19:18.984Z

This Nutter Butter Pie is a perfect blend of flavors that will excite your palate. With its no-bake nature, it's a great dessert to whip up quickly. You can serve it at parties, family gatherings, or even just as a treat for yourself!

A Perfect No-Bake Dessert

No-bake desserts have become a favorite for many home cooks, and it's easy to see why. They save time in the kitchen while delivering delicious results without the hassle of baking. The Nutter Butter Pie is a prime example of this convenience, offering a creamy peanut butter filling that pairs beautifully with a crunchy cookie crust. Perfect for potlucks, parties, or a simple weeknight treat, this dessert will leave your taste buds singing and your guests asking for the recipe.

The appeal of this pie goes beyond its easy preparation. The combination of peanut butter and cream cheese creates a rich, velvety filling that is perfectly complemented by the buttery Nutter Butter crust. It’s indulgent without being overly heavy, making it a delightful finish to any meal. Whether served at a summer gathering or as a cozy dessert during colder months, this pie is sure to please.

Tips for the Best Nutter Butter Pie

To achieve the best texture for your Nutter Butter Pie, ensure your cream cheese is completely softened before mixing. This helps to create a smooth and creamy filling, avoiding any lumps that can detract from the final experience. Additionally, folding in the whipped topping gently preserves the lightness and airy consistency of the filling, which is crucial for the overall taste.

If you are looking to elevate your Nutter Butter Pie, consider adding toppings such as crushed peanuts, chocolate drizzle, or additional whipped topping. These elements not only enhance the flavor but also add visual appeal, making your dessert stand out at any gathering. You can also experiment with the crust by mixing in a few crushed chocolate cookies for a twist.

Ingredients

Nutter Butter Crust

24 Nutter Butter cookies, crushed
1/4 cup unsalted butter, melted

Peanut Butter Filling

1 cup creamy peanut butter
1 cup cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed

These ingredients combine for a delightful dessert that’s sure to impress!

Directions

Prepare the Crust

In a medium bowl, mix the crushed Nutter Butter cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust.

Make the Filling

In a large mixing bowl, combine the peanut butter, cream cheese, and powdered sugar. Beat until smooth and creamy. Gently fold in the whipped topping until the mixture is blended well.

Assemble the Pie

Spread the peanut butter filling evenly over the cookie crust. Smooth the top with a spatula. Refrigerate the pie for at least 4 hours, or until set.

After the pie has set, serve chilled and enjoy!

Serving Suggestions

When it's time to serve your Nutter Butter Pie, presentation can elevate the experience. Slice the pie into wedges and arrange each piece on a dessert plate. Consider adding a dollop of whipped cream on top for extra creaminess and garnish with a sprinkle of crushed Nutter Butter cookies or some chocolate shavings. This simple touch can make a significant difference to the overall appearance of your dessert.

Pair the pie with a scoop of vanilla ice cream or a drizzle of chocolate sauce to create a richer treat. These added elements can enhance the flavor and texture of the pie, making it even more irresistible. A cup of coffee or a glass of milk also complements the flavors beautifully, allowing everyone to indulge in the delightful sweetness of the pie.

Storage Tips

After making your Nutter Butter Pie, proper storage is essential to maintain its freshness. Store any leftovers in the refrigerator, covered tightly, for up to five days. If you need to keep it longer, consider freezing individual slices. Wrap them in plastic wrap and place them in an airtight container for up to a month. This allows you to enjoy a slice of goodness even after special occasions.

When ready to enjoy frozen slices, simply transfer them to the refrigerator to thaw overnight. This method ensures that you don't lose any of the creamy texture and flavor that makes this pie so delightful. Remember, the key to a great dessert experience is enjoying it at its best, so be mindful of how you store and serve your leftovers.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture and flavor.

→ How long can I store the pie?

You can store the pie in the refrigerator for up to 5 days.