Christmas Brownies with Gingerbread Spices

Name: Christmas Brownies with Gingerbread Spices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup chocolate chips (optional)

Highlighted under: Sweet Recipes

Indulge in the festive spirit with these rich and decadent Christmas Brownies infused with warm gingerbread spices. Perfect for holiday gatherings or a cozy night in!

Created by

Emily

Last updated on 2025-12-04T19:25:51.232Z

These Christmas Brownies with Gingerbread Spices are not just a dessert; they're a celebration of the holidays. The warm spices of ginger, cinnamon, and nutmeg blend perfectly with rich chocolate, creating a delightful treat that embodies the spirit of Christmas. Share them with friends and family, or keep them all to yourself!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with warm gingerbread spices
Chewy texture with a satisfying crust
Festive aroma that fills your kitchen
Perfect for holiday gifting or cozy gatherings

      

The Perfect Holiday Treat

Christmas Brownies with Gingerbread Spices are the ideal treat to elevate your holiday celebrations. Their rich chocolate flavor combined with the warm spices of gingerbread creates a delightful contrast that is both comforting and festive. Whether you’re hosting a holiday party or simply enjoying a quiet night by the fire, these brownies will surely bring joy to your taste buds and warmth to your heart.

These brownies are not just a dessert; they encapsulate the essence of the holiday season. The inviting aroma of ginger, cinnamon, and nutmeg wafting through your kitchen will create an atmosphere of cheer and nostalgia. With every bite, you’ll find yourself transported to a winter wonderland, making them the perfect indulgence for both young and old alike.

Simple to Make, Delightful to Share

One of the best features of these Christmas Brownies is how easy they are to prepare. With just a few simple ingredients and straightforward steps, you can whip up a batch in no time. This recipe is perfect for both novice bakers and seasoned pros, allowing everyone to partake in the festive fun. Plus, the cleanup is minimal, so you can spend more time enjoying the delicious results!

These brownies also make for a wonderful gift. Imagine presenting a beautifully wrapped box of homemade Christmas Brownies to your friends and family. Not only are they a delicious treat, but they also show that you’ve taken the time and effort to create something special. Add a personal touch with a handwritten note or a festive ribbon, and you have a delightful gift that will be cherished.

Ingredients

Gather your ingredients before you start baking!

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chocolate chips (optional)

Make sure to have everything ready for a smooth baking experience!

Instructions

Follow these steps to create your delicious brownies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Combine Ingredients

In a saucepan over low heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, baking powder, salt, and spices until well combined.

Add Chocolate Chips

If using, fold in chocolate chips to the brownie batter.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the brownies cool in the pan before cutting into squares. Enjoy!

Once cooled, serve your brownies and watch them disappear!

Storing Your Brownies

To keep your Christmas Brownies fresh for as long as possible, store them in an airtight container at room temperature. They can last up to a week, but be warned—they may not last that long! If you want to keep them for an extended period, consider freezing them. Simply wrap individual brownies in plastic wrap and place them in a freezer-safe container. They can be enjoyed later with just a quick thawing.

If you notice that your brownies are getting a bit dry, try reheating them in the microwave for a few seconds. This can help restore their fudgy texture and make them feel freshly baked again. Serve with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra indulgent experience.

Serving Suggestions

These Christmas Brownies can be enjoyed on their own, but why not elevate them with some delightful toppings? A sprinkle of powdered sugar can add a lovely touch, while a scoop of whipped cream or a dollop of crème fraîche can take your dessert to the next level. For a festive flair, consider adding crushed candy canes on top for a holiday twist.

Pair these brownies with a warm cup of spiced hot cocoa or a glass of mulled wine for a cozy treat. The combination of flavors will create a wonderful harmony that enhances the experience. Don’t forget to share them with loved ones, as these brownies are best enjoyed in good company!

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for cocoa powder, but adjust the sugar accordingly as dark chocolate can be less sweet.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

→ Can I freeze the brownies?

Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil.

→ What can I substitute for eggs?

You can use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for each egg as a substitute.