Lemon Zest Thumbprint Cookies

Name: Lemon Zest Thumbprint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1/2 cup lemon curd or your favorite jam

Highlighted under: Sweet Recipes

Delightful and tangy, these Lemon Zest Thumbprint Cookies are perfect for any occasion!

Created by

Emily

Last updated on 2025-12-03T18:14:27.928Z

These Lemon Zest Thumbprint Cookies are a family favorite, combining the bright flavor of lemon with a sweet, buttery cookie base.

        Why You Will Love This Recipe
        Bright lemon flavor that invigorates your palate
Soft and chewy texture with a delightful thumbprint jam center
Easy to make and perfect for sharing with friends and family

      

The Perfect Balance of Sweet and Tangy

Lemon Zest Thumbprint Cookies are a delightful fusion of sweet and tangy flavors that make them an irresistible treat. The bright lemon zest not only enhances the taste but also adds a refreshing aroma, transforming each bite into a moment of joy. Whether you're enjoying them with a cup of tea or sharing with loved ones, these cookies will surely invigorate your palate.

These cookies are particularly versatile; they can be enjoyed year-round, making them suitable for any occasion, from holiday gatherings to casual brunches. The vibrant taste of lemon stands out, ensuring that these cookies leave a lasting impression on anyone who tries them.

Simple Yet Impressive

One of the best aspects of Lemon Zest Thumbprint Cookies is how simple they are to make. With just a handful of ingredients and straightforward steps, even novice bakers can create these delightful cookies. The process of forming the thumbprint adds a personal touch, making them perfect for gifting or sharing at events.

Despite their simplicity, these cookies have a stunning presentation. The glossy jam or lemon curd filling in the center draws the eye, creating a beautiful contrast against the soft, golden cookie base. Your friends and family will be impressed by both the look and the taste!

Customization Ideas

While this recipe calls for lemon curd, feel free to get creative with your fillings! Raspberry, strawberry, or blueberry jam are excellent alternatives that can also enhance the flavor profile of the cookies. Experimenting with different jams not only adds variety but also allows you to tailor the cookies to your personal preferences.

For an extra twist, consider adding a touch of almond extract alongside the vanilla for a nutty flavor. You can also top the cookies with a light glaze or dust them with powdered sugar for an elegant finish. The possibilities are endless, making this recipe a great base for your culinary creativity!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon lemon zest
1 teaspoon vanilla extract

For the Filling

1/2 cup lemon curd or your favorite jam

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the lemon zest and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.

Shape Cookies

Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheet and use your thumb to create an indentation in the center of each cookie.

Fill with Jam

Fill each indentation with a small amount of lemon curd or jam.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet.

Allow cookies to cool completely before serving.

Storage Tips

To keep your Lemon Zest Thumbprint Cookies fresh, store them in an airtight container at room temperature. They can typically last for up to a week, allowing you to enjoy them over several days. If you want to extend their shelf life, consider refrigerating them, though this might slightly alter their texture.

If you plan to make these cookies ahead of time, you can freeze the unbaked dough. Simply roll the dough into balls, create the thumbprint, and then freeze them on a baking sheet. Once frozen, transfer the dough balls to a zip-top bag and store them for up to three months. When ready to bake, just add a couple of extra minutes to the baking time.

Serving Suggestions

Lemon Zest Thumbprint Cookies pair beautifully with a variety of beverages. Serve them alongside a refreshing iced tea or a warm cup of chai for a delightful afternoon treat. They also make a lovely addition to a dessert platter at parties, adding a pop of color and flavor that complements other sweets.

For a fun twist, consider using these cookies as a base for an ice cream sandwich. Simply sandwich a scoop of your favorite ice cream between two cookies for a delicious summer dessert that everyone will love. The combination of lemon and creamy ice cream is sure to be a hit!

Questions About Recipes

→ Can I use other flavors of jam?

Absolutely! Feel free to experiment with raspberry, strawberry, or any of your favorite flavors.

→ How can I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze them before baking. Just thaw and bake as directed when you're ready to enjoy.

→ What can I substitute for lemon zest?

You can use orange zest or even a bit of lemon extract if you don't have fresh lemons.